Too many green tomatoes in your fall garden-no problem! Use'em in this amazing recipe! Please ,do not be sceptical about using green tomatoes in this sweet bread;I assure you, this will become your favorite...
Author: Jane Farrer
Pawpaw Bread is different and fun to make. Go pawpaw picking in the woods with your kids in the fall. You can show them how early American settlers gathered food and prepared it from scratch. Pawpaw Bread...
Author: Kathie Carr
These are Lemon variations including Cranberry, poppyseed, walnut, pineapple
Author: Stormy Stewart
This orange quick bread reminds us of a super-rich pound cake with a subtle orange flavor. The loaf is super moist and tender - almost has a creamy texture. Nuts add a little texture and feel free to add...
Author: Jen Frame
This quick bread is a twist on plain banana bread that's full of flavor. Nuts add a nice crunch. This recipe uses bananas and mashed sweet potatoes which make the bread extremely moist and tender. The...
Author: Teresa Jacobson
Imagine the perfect moist pumpkin bread with the perfect balance of spices. Then add chunks of sweet apples and crunchy walnuts. That's what this chunky apple pumpkin bread recipe is. This is seriously...
Author: Sue Roberts
I couldn't believe what a great combination of tastes this would be in my mouth! We were extremely happy, my mouth and I!
Author: Angela (Grammy) Derby
Oh yum! Tender and slightly sweet, we adored this quick bread recipe. It's tart from the cranberries, but a little sweet from the almond extract. The flavor of the almonds is subtle put pairs surprisingly...
Author: Linda Moore
I have been making and sharing this Sweet Bread recipe for many years now. It earned its name from the reactions to the first bite of a warm slice ... it's always the same ... "Oh my!! This is Heavenly!"...
Author: Cindy Cooke
Two years ago while on vacation I discovered tortas de aceite (olive oil tortas) manufactured by the Inès Rosales company in Sevilla, Spain. I had forgotten about this light, crispy not overly sweet treat...
Author: C G
These rolls are often served for breakfast in the Philippines. It's usually part of a breakfast that would also include kesong puti (white cheese) and something more substantial such as champorado (chocolate...
Author: Vickie Parks
Here's my very nice sweet bread; great with breakfast coffee or afternoon tea. Filled with Mandarin oranges, banana and chopped almonds. This is a quick and easy bread;with an creamy orange icing.
Author: Pat Duran
Dates, nuts, orange combine in this delightful bread to make a nice combination. The orange glaze is optional, but very good. You can double the recipe to make 4 loaves if you wish. Source: unknown
Author: Lynnda Cloutier
This is the cornbread I always make and is most requested by my family. If you like a sweeter cornbread, then this recipe is for you. It's so easy to make and always turns out perfectly! It's delicious...
Author: Sea Sun
Hot Cross Buns began as a tribute to Eostre, the Saxon goddess of spring, from whose name, as you may guess, our word Easter was derived. Eostre's tribute day marked the return of the warm sun in spring...
Author: Sasha Kamen
This banana bread with honey and applesauce will become one of your favorites.
Author: Kathleen Riemer
This is an old recipe that I got when I was in 4-H, many years ago. I have made this so many times and it never fails. Its easy and really good. I like to use this bread for toast or French toast. Its...
Author: Kathie Carr
An easy to make, delicious bread that tastes like cake. A great bread for Christmas.
Author: Anita Hoffman
This recipe was my grandmothers'. I normally do not like fruitcake, but this one is not as heavy.
Author: star pooley
A moist and delicious island style banana bread. It is also gluten-free as we are using mochiko in the recipe. Mochiko is a japanese sweet rice flour.
Author: Jo Anne Sugimoto
This is an old recipe I got when I was in 4-H. It is a rich yeast raised coffee cake that won a blue ribbon at the county fair. Prep Time includes time for the dough to rise.
Author: Kathie Carr
You can do more with Bisquick than just make waffles, pancakes, & Biscuits. I took my basic Bisquick Pound Cake Recipe, added a different extract to change the flavor, then cut the recipe in half to make...
Author: Rose Mary Mogan
I got this recipe years ago from my aunt's hometown newspaper recipe section, (she lived in Meridien, Miss.)I first used it when teaching home ec and had to have students make a faculty Thanksgiving luncheon....
Author: Nancy Smith
There are several similar recipes on this site but I used a few ideas from a coffee cake recipe and came up with this. The texture is very moist and delicate like a cake rather than dense like sweet bread....
Author: Donna Graffagnino
Yesterday, I fixed Monkey Bread with the older Pillsbury Biscuits, and something went wrong! They went flat on me. I have no idea what happened, but they didn't turn out well. SO, I found this recipe,...
Author: Diane Springs
"This is a yummy variation of Amish Friendship Bread. It's one of my family's favorites! It's versatile enough to make muffins, too. Just add 3 tablespoons of the batter into greased muffin tins and reduce...
Author: Stormy Stewart
Persimmons are my favorite fruit and you can only get them this time of year. So I bought the Fuyu ones and then I had to go back to the store and they had the other kind the Hachiya. They are completely...
Author: Rhonda E!
This is my Slovenian grandmother's recipe. She made it every year for Christmas. I've continued the tradition by making loaves for my family at Christmas as well. This is a special treat for the family...
Author: Sue Huhn
I have a plum tree in my back yard, It produces a huge amount of small sweet purple plums every year. I try to find different recipes to use them in. This bread is sweet with the small bits of chopped...
Author: Gail Herbest
I absolutely love fresh homemade bread. And I love using my bread machine to knead the dough. However, I've never had much luck baking bread in it, that is until this bread. This bread is soft, tender...
Author: Diane Atherton
This is one of my favorite recipes, and it was passed down from my grandmother. I am often asked to make this bread as a gift for friends who are having a birthday. It has been VERY WELL RECEIVED, always!...
Author: Catherine Jones-Hatcher
This is a great twist on a classic banana bread. The coconut and pineapple deliver the tropical flavors as promised in the recipe's name - a perfect combo with the banana. We love the texture the coconut...
Author: Pat Duran
The chocolate and coconut in this recipe are a really tasty accompaniment to the banana. These would be make for a terrific breakfast or a filling afternoon snack!
Author: Jamie Burris
The Combnation of Pineapple and Orange Makes this Bread a delight to Serve. Hope You enjoy as Much as I do Sharing with You. This is my Very Own Recipe I made up from another Recipe Put together By Gosh...
Author: FREDA GABLE
My grandma worked as an accountant full time and baked every Saturday for the week. This is one of many Kuchens she baked every week. Apple was always a favorite.
Author: Marsha Gardner
I think I may have mentioned a time or two how much I like the flavor of cardamom. Here is an old recipe that I haven't made in years, it came to mind when I made the Earl Grey Tea Loaf I pinched from...
Author: Marsha Gardner
This is a good quick bread that I have made since 1967 when I was a newly wed. I had never had homemade quick breads before that time and an Army Wife introduced me to them and the rest is history. I always...
Author: Kathy Sterling
SO I MADE THIS BREAD AND DIDN'T HAVE BUT ONE BREAD PAN, SO I USED COFFEE CANS, THEY TURNED OUT GREAT AND LOOK AWESOME, AND OF COURSE TASTE AWESOME.. TRUE STORY
Author: Rosie Mundwiller
I love this recipe, this corn bread is sweet and moist. I have never had it fall apart. So yummy! serve warm with real butter
Author: Gail Herbest
Fat Tuesday is right around the corner on February 17th, 2015 and it's Paczki time!!! Yes, the famous Polish donut called Paczki was originated for lent to get rid of all the fatty goodies from the kitchen...
Author: Kimberly Biegacki
If desired, place jar and can of pumpkin in a new 9 x 5-inch loaf pan lined with a new kitchen towel to protect pan, or include four small foil loaf pans for the smaller loaves. Great welcome to the neighborhood...
Author: Mikekey *
I sometimes serve it with no frosting.IT'S GREAT EITHER WAY
Author: Jean Wilkinson
I had a recipe and I just could not find it to do this bread. I always used orange juice in it so this is what I came up with and I honestly believe it is so much better than my old one.
Author: Janice Ross
LEMONY-LICOUS GOOD...THESE WILL MELT IN YOUR MOUTH...MAKE A DOUBLE BATCH FOR SURE!!
Author: Kimi Gaines
This bread pudding is perfectly light and fluffy while still remaining warm and hearty. The bourbon sauce is just right - far from overpowering - so don't be deterred! Have a second helping for me.
Author: Linda Elmenhorst